We asked registered dietitians for their top picks. Then, our editors taste-tested hundreds (literally!) of products. To make it to these pages, snacks had to be delicious, of course. Beyond that, we took a hard look at ingredient lists to make sure they weren’t packed with additives and preservatives, and we prioritized items that gave a nutritional boost—like extra protein or added veggies. Thanks to Toby Amidor, Amy Gorin, Holley Grainger, Stephanie Middleberg, Katie Morford, Cynthia Sass, Bonnie Taub-Dix, and Elizabeth Ward for their recs!
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