While I'm likely to choose savory nine times out of ten, I usually enjoy ending my meals with something sweet, often in the form of dark chocolate. Lately though, I have been on a real date kick and Joolies are by far the best I've had stateside (the ones I ate by the hand full during my semester abroad in Jerusalem are my gold standard!!). From the rich, pesticide-free Coachella Valley soil down to the packaging, Joolies makes a thoughtful effort to be as ethically and sustainably minded as possible.
Thanks for featuring us, Cupcakes & Cashmere!
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