This Savory Oatmeal with roasted cinnamon, rosemary butternut squash is perfect for breakfast, brunch, lunch, or dinner on a chilly day. Vegan, Gluten-Free, and Nut-Free.
Tis the season for C-O-Z-Y! Some days you just need a warm bowl of oats with yummy toppings. But oats aren't just sweet, they can be savory too (like us 😋!) We created this Savory Oatmeal with roasted cinnamon, rosemary butternut squash that's vegan, gluten-free, nut-free, and refined sugar-free, sweetened with medjool dates! You can even throw an egg on top for a little extra savory protein action 🍳
We teamed up with The Soulfull Project to bring you this simple, seasonal #CupHack using Joolies Cinnamon Date Syrup and their brand new Hearty Grains & Seeds Multigrain Cereal Cup. The Soulfull Project is a Certified B Corporation that makes wholesome cereal accessible to all. Their instant oats on a mission are Vegan, Non-GMO and contain no artificial flavors. For every serving of The Soulfull Project’s hot cereal purchased they donate a serving of their 4 Grain cereal to a food bank in your region.