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Savory Oatmeal with Roasted Cinnamon Squash

4 Minute Read

Written by Abby

This Savory Oatmeal with roasted cinnamon, rosemary butternut squash is perfect for breakfast, brunch, lunch, or dinner on a chilly day. Vegan, Gluten-Free, and Nut-Free.

Tis the season for C-O-Z-Y! Some days you just need a warm bowl of oats with yummy toppings. But oats aren't just sweet, they can be savory too (like us 😋!) We created this Savory Oatmeal with roasted cinnamon, rosemary butternut squash that's vegan, gluten-free, nut-free, and refined sugar-free, sweetened with medjool dates! You can even throw an egg on top for a little extra savory protein action 🍳

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We teamed up with The Soulfull Project to bring you this simple, seasonal #CupHack using Joolies Cinnamon Date Syrup and their brand new Hearty Grains & Seeds Multigrain Cereal Cup. The Soulfull Project is a Certified B Corporation that makes wholesome cereal accessible to all. Their instant oats on a mission are Vegan, Non-GMO and contain no artificial flavors. For every serving of The Soulfull Project’s hot cereal purchased they donate a serving of their 4 Grain cereal to a food bank in your region

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Ingredients in these oats:

    1. Soulfull Project Hearty Grains & Seeds Multigrain Cereal Cup
      • This instant cereal cup contains so many good whole grains including oats, quinoa, chia and flax, with no sugar added. It's a versatile flavor for plain, sweet or savory!
    2. Joolies Cinnamon Date Syrup 
    3. Butternut Squash
    4. Olive Oil
      • A little drizzle of this to crisp and create that yummy brown caramelization. Feel free to swap with avocado or coconut oil (watch the smoke point on this one.) 
    5. Rosemary + Salt + Pepper
      • These are our star spices that bring a savory edge to our roasted squash to balance out the sweetness from the date syrup. 
    6. Pumpkin Seeds 
      • These add a nice crunch into the mix and great benefits like magnesium, iron, antioxidants and much more. You can read more about the benefits of pumpkin seeds here.  
If you make this cozy breakfast, be sure to tag us on Instagram @jooliesdates and use the hashtag #jooliesdates so we can see all your date-able recreations! And you can always comment below! 
 
 Buy Dates Online

 

Savory Oatmeal with Roasted Cinnamon Squash

Vegan, Gluten-Free, Nut-Free, Refined Sugar-Free

  • prep time: 40 minutes
  • Cook time: 5 minutes
  • total time: 45 minutes
Servings: 1
 
INGREDIENTS:
DIRECTIONS:
  1. Preheat oven to 400 degrees. Peel and cut butternut squash into 1 inch cubes. (we will only use about ½ cup for one serving)

  2. Place on tray and coat with olive oil (or coconut oil), salt, pepper and rosemary (fresh or dried). Pop the squash in the oven to roast for 35-40 minutes.

  3. After 25 minutes of cook time, take out the tray of and spread the butternut squash with approximately 3 tablespoons cinnamon date syrup (depending on how big the squash is you may need more, approximately 1 tablespoon per half cup of squash).

  4. Cook the remaining time (about 10-15 minutes) and allow the squash to brown slightly.

  5. Remove from oven and prepare Soulfull Project Hearty Grains & Seeds Cup (as directed on side of cup, or substitute vegetable broth for water).

  6. Add about ½ cup of roasted butternut squash to the Hearty Grains & Seeds cup. Top with more date syrup and pumpkin seeds if desired and enjoy!