When it comes to vegan baking, what should you keep in your plant-based kitchen?

Sure, chopped, fresh dates taste great in energy balls and baked goods alike. But that’s not the only reason to keep them among your vegan baking ingredients. These wrinkly, nutrient-packed fruits can also be used to create whole food sweeteners. That’s right, we’re talking about date paste. For a sustainable take on this well-known fruit, use Joolies Dates in your plant-based baking.

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