Are you ready for your screen to be flooded with healthy pumpkin cookies? Ready or not here it comes!
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Paleo Chocolate Chip Pumpkin Cookies
2 Minute Read
Tags: Date-able Recipes Vegan Paleo Nut-Free Vegetarian Gluten-Free Dairy-Free Grain-Free Soy-Free Oil-Free Refined Sugar-Free Peanut-Free Snack Dessert
Written by Abby
Paleo Chocolate Chip Pumpkin Cookies
Paleo, Nut-free, Naturally Sweetened
- prep time: 15 minutes
- cook time: 10-12 minutes
- total time: 25-30 minutes
Servings: 12
INGREDIENTS:
- 1 egg
- 1/2 cup pumpkin puree
- 2 tsp vanilla
- 1/3 cup pumpkin spice Tiger Butter Co or almond butter*
- 1/4 cup Joolies Medjool date syrup
- 1/2 cup Tiger nut or almond flour
- 1 tsp cinnamon
- pinch of sea salt
- 1 tsp baking soda
- 1/3 cup dark chocolate chips
- sprinkle of coconut sugar
*note: if you are subbing almond or hazelnut butter, also add in 1 tsp of pumpkin spice.
DIRECTIONS:
- Preheat oven to 375 degrees and line a cookie sheet with parchment paper.
- In a large bowl, whisk together the egg, tigernut butter, pumpkin puree, date syrup and vanilla. In a separate mixing bowl, combine the tigernut flour, sea salt, cinnamon, and baking soda.
- Once the dry mixture is well combined, slowly mix it into the wet ingredients until fully absorbed and a cookie dough forms. Lastly, stir in the dark chocolate chips.
- Use a cookie scoop to form round, even scoops and place onto the lined cookie sheet. Sprinkle coconut sugar on top of each cookie. Bake in the preheated oven for 10-12 minutes or until just set. Remove from oven and allow them to cool completely. Store leftovers covered in the refrigerator. Enjoy!
