Paleo Double Chocolate Mug Cake

4 Minute Read

Written by Abby

This delicious paleo chocolate mug cake is made with coconut flour and sweetened with medjool dates! A rich and chocolatey dessert that is bound to become your favorite lazy treat!
 
When itโ€™s 9 pm and you get a hardcore craving for chocolate cake...whip up this Paleo Double Chocolate Chip Mug Cake in less than two minutes for an individual chocolate cake the size of a cupcake๐Ÿฐ And it's one that you can feel good about too!
Sweetened only with Joolies date syrup, this single serve cake tastes like an indulgent treat without all the junk!
 paleo chocolate mug cake
 
This recipe is super quick and easy to make and it even makes for a great breakfast (who doesn't like dessert for breakfast?!) or afternoon snack when that sweet tooth kicks in. If you prefer the oven over a microwave, no worries we have you covered! Just pop it in at 350 for 15-20 minutes and voila! 
 
Paleo Double Chocolate Mug Cake
 

Ingredients you'll need:

    1. Joolies Date Syrup
      • Even though the dates are heated down into a delicious syrup, this doesn't mean you lose any of the vitamins or minerals...hooray! If you're new to using date syrup or a little worried on your baking skills, we just posted a new blog on using syrup in all of your baking adventures. Check it out here!
    2. Coconut Flour
      • A little bit goes a long way! Since coconut flour is high in fiber, it's super absorbent--if your cake batter seems too thick, add in extra dairy-free milk. You can swap for almond flour, but you might need to add a bit more to bind everything.
    3. Cocoa Powder
    4. Coconut Oil 
      • You want this to be melted, so pop it into the microwave for 40ish seconds then pour directly into the mix. As an alternative, you can use avocado oil. 
    5. Eggs
    6. Dairy-Free Milk
      • We went with a yummy coconut milk for this one, but use whatever floats your boat! There's oat, almond, macadamia, or other blends that work just the same.
    7. Dark Chocolate Chunks
    1.  
If you make this decadent treat, be sure to tag us on Instagram @jooliesdates and use the hashtag #jooliesdates so we can see all your date-able recreations! And you can always comment below! 
 
paleo double chocolate chip mug cake
  

 

Paleo Double Chocolate Mug Cake

Paleo, Refined sugar-free

  • prep time:  5 minutes
  • cook time: 2 minutes
  • total time: 7 minutes
Servings: 1
 
INGREDIENTS:
  • 1 egg
  • 2 tbsp coconut flour
  • 1 tbsp cocoa powder
  • 2 tbsp Joolies Date Syrup 
  • 1 tbsp oil
  • 2 tbsp dairy-free milk
  • dark chocolate chips for topping 

 

DIRECTIONS:
  1. Whisk together all ingredients in a mug. Place in microwave for 2 minutes (or oven at 350 for 20 minutes). 

  2. Let it cool for few minutes, top with chocolate chips and more date syrup!