These prosciutto wrapped stuffed dates have only 4 ingredients and are ready in minutes for a delicious sweet-salty appetizer. A date recipe that's Gluten-free and Nut-Free.
With Valentine's around the corner, we've had nothing but dates on our mind😍 And not just the medjool kind😉Whether you're planning a romantic date night in, a Galentine's get together, or a night of self care indulgence, add this hor d'oeuvre to the menu. We've created delicious Prosciutto Wrapped Stuffed Dates with our friends 34 Degrees. Sweet caramely Joolies dates, stuffed with creamy goat cheese, wrapped in salty prosciutto, then placed on a crispy 34 degrees crisp. Mmm mmm good😋
Perfect for...
- Date night in
- A gourmet addition to a charcuterie board
- Cocktail or wine night
- Holiday dinner(s)
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Ingredients you'll need:
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- Joolies Pitted Dates
- You can't stuff a date without a date! We love using our pitted option for these, but whole work just as well! Just be sure to remove the pit as always 😉If you're running low on your stock of dates, you can buy some in bulk right here or in our 2 pack right here!
- Goat Cheese
- This adds a great creamy texture! If you're not a goat cheese fan, swap it out for a different soft cheese like cream cheese. You can also use a dairy-free cheese if you so desire as an alternative.
- Prosciutto
- This thinly sliced, dry-cured meat wraps these flavor bombs up and adds just the right amount of salty to cut the sweet dates.
- 34 Degrees Crisps
- These complement the other flavors and add the perfect amount of crunch to this sweet-n-salty bite. We recommend the Rosemary and Original Gluten Free!
- Joolies Pitted Dates
