Pumpkin Chocolate Chip Truffles

5 Minute Read
 
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If you're looking to impress your loved ones with your date-ing life on Thanksgiving.. this is it😉These pumpkin chocolate chip truffles will be the center of all talk! Made with only 6 simple ingredients, these little gems are 100% vegan, gluten-free, and grain-free. And guess what? Nobody will know that they are such a healthy indulgence because they are just that good😎
 
If you make this delicious treat, be sure to tag us on Instagram and Pinterest so we can see all your date-able recreations! And feel free to leave a comment below! 
 
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Written by Abby

Pumpkin Chocolate Chip Truffles

Vegan, Gluten-free, Grain-free

  • prep time: 15 minutes
  • cook (aka chill) time: 20 minutes
  • total time: 40 minutes

Servings: 1

INGREDIENTS:
  • 1/2 cup creamy peanut butter⁠
  • 1/3 cup pumpkin puree ⁠
  • 1/3 cup @jooliesdates date syrup or 1/2 cup medjool dates⁠
  • 1/4 cup coconut flour ⁠
  • 1/2 tsp vanilla extract ⁠
  • 1 tsp cinnamon ⁠
  • pinch of sea salt⁠
  • 1/3 cup dark chocolate chips⁠
  • SoChatti dark chocolate ⁠


DIRECTIONS:

  1. Mix everything together in a food processor until a smooth texture forms. Note: the dough will be sticky!
  2. Stir in chocolate chips and place mix in the refrigerator to chill for 30 minutes.
  3. Line a baking pan with parchment paper and use a cookie dough scoop to form the dough into small balls.
  4. Cover the tops with @sochatti dark chocolate + sprinkle crushed peanuts on top.
  5. Store in an air tight container in the fridge for up to one week.  ⁠

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