This party pleaser is made from pumpkin puree, peanut butter, medjool dates, coconut flour, dark chocolate, and a few other pantry staples. After having your turkey and cornbread, pop one of these in your mouth for the ultimate end to a great Thanksgiving!
If you're looking to impress your loved ones with your date-ing life on Thanksgiving.. this is it😉These pumpkin chocolate chip truffles will be the center of all talk! Made with only 6 simple ingredients, these little gems are 100% vegan, gluten-free, and grain-free. And guess what? Nobody will know that they are such a healthy indulgence because they are just that good😎
If you make this delicious treat, be sure to tag us on and so we can see all your date-able recreations! And feel free to leave a comment below!
Ingredients you'll need:
- Peanut Butter
- Joolies Dates
- You can't stuff a date without a date! We love using our pitted option for these, but whole work just as well! Just be sure to remove the pit 😉If you're new to the date-ing game, check out this quick fun fact post about medjool dates!
- Dark Chocolate
- Coconut Flour
- A little bit goes a long way! Since coconut flour is high in fiber, it's super absorbent--if your cake batter seems too thick, add in extra dairy-free milk. You can swap for almond flour, but you might need to add a bit more to bind everything.
- Pumpkin Puree
- Well...duh! Pumpkin puree can be found pretty much at any major grocery store, especially around the holiday season. Probably buy more than one can cause we're sure you'll be using this for other recipes, too!