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Easy Vegan Chocolate Fudge

5 Minute Read

Written by Abby

Rich, decadent vegan chocolate fudge made with 4 simple, wholesome ingredients and naturally sweetened with dates. No one will know they're gluten-free, and vegan! Perfect to serve at parties or as a holiday gift. 
Holy fudge! Rich, decadent, and indulgent, this Vegan Chocolate Fudge will melt in your mouth. We're switching a few things up from traditional fudge to make these vegan, gluten-free, nut-free, and 100% delicious ๐Ÿ‘…
All you need are four simple ingredients to make a batch of this fudge delight. One being our Cocoa Date Syrup ๐Ÿ˜ A decadent, vegan chocolate syrup that will remind you of the classic Hersey's syrup. The ingredients? Organic medjool dates, organic cocoa, water, sea salt. Yea, it's pretty amazing ๐Ÿ˜‰

vegan chocolate fudge

Why this fudge is so great

If the photos don't speak for themselves...there are a few more reasons why.
  • Made with better-for-you ingredients like coconut milk, Joolies date syrup, and coconut oil.
  • With the holiday's coming up, they make a perfect gift or addition to your holiday spread. 
  • Give you indulgence without the sugar hangover.
  • The perfect smooth and creamy texture, it's not crumbly or soupy. 
  • Easy to make! You don't have to be a baker or cook to nail this one๐Ÿ˜‰

easy vegan chocolate fudge

Ingredients you'll need:

    1. Coconut Milk
      • It's important to get the full-fat version to get the creaminess we all love. Naturally, the coconut milk separates which works in our favor, since we only need the top cream portion. Be sure to just scoop out the cream and leave the liquid.
    2. Joolies Cocoa Date Syrup
    3. Dark Chocolate Chips
    4. Unrefined Coconut Oil
    5. Vanilla Extract
      • This helps to enhance and compliment the other flavors.
    6. Marshmallows or Flakey Sea Salt
      • These are just the cherry on top for a little extra something! Sprinkles would also be a fun, festive topping.

easy vegan fudge

If you make this decadent dessert, be sure to tag us on Instagram and Pinterest so we can see all your date-able date recipe recreations! And you can always comment below!  

Other Easy Chocolatey Sweets You'll love:

 vegan chocolate fudge


Easy Vegan Chocolate Fudge

Vegan, Gluten-Free, Nut-Free

  • prep time: 25 minutes
  • chill time: 2 hours
  • total time: 2.5 hours
Servings: 12
  • 1/2 cup full fat coconut milk
  • 1 cup dark chocolate chips
  • 2 tbsp coconut oil (unrefined)
  • 1/3 cup Joolies Cocoa Date Syrup
  • 1 tsp vanilla extract
  • optional: flakey sea salt, marshmallows, or sprinkles for topping. 
  1. Line a small baking dish with parchment paper and set aside.
  2. In a small saucepan, combine chocolate chips, coconut cream, coconut oil, and cocoa date syrup over low heat. Continually stir the pan until the mixture is smooth, then remove from heat. 
  3. Pour fudge mixture into lined baking dish and add toppings if desired. Pop in the fridge for 2 hours until the fudge  is set and firm.
  4. Slice fudge and serve! 

Store in air-tight container in fridge.