These Chocolate Caramel Dipped Pretzels are a quick and easy dessert to whip up for parties, date night, or just yourself when a sweet craving hits. Vegan, Gluten-Free, and Nut-Free.
We've teamed up with our fab friends Quinn Snacks to bring you a deliciously easy sweet treat that is vegan, gluten-free, and nut-free! These Chocolate Caramel Dipped Pretzels have a sweet date caramel filling with a crisp crunch from the pretzels. All you need are 4 simple ingredients and less than 10 minutes to whip up this sweet treat.
The rich date caramel filling is made with no refined sugar and gets it's delicious caramel flavor and smooth texture from Joolies medjool dates 😍Plus you get all the nutritional benefits from dates like fiber, potassium, Vitamin B, etc in a delicious vegan and gluten-free dessert form!
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Ingredients you'll need:
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- Medjool Date Caramel
- This 3 ingredient vegan caramel adds sweetness and creates the beautiful caramel swirls in the ice cream! All you need is 15 minutes to make it. Click here for the recipe.
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- These delicious gluten-free pretzels are made from sorghum, which is one of the most sustainable crops because it requires so little water! Plus, it's full of antioxidants and vitamins + minerals!
- Dark Chocolate
- We recommend using a dark chocolate without fillers or artificial sweeteners. We love Enjoy Life dark chocolate morsels and Hu dark chocolate gems 🍫
- Flakey Sea Salt
- This little addition takes things up a notch. Totally optional, but highly recommended😎
- This little addition takes things up a notch. Totally optional, but highly recommended😎
- Medjool Date Caramel
