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Pumpkin Cookie Dough Truffles

3 Minute Read

Written by Abby

These pumpkin cookie dough truffles are made with wholesome ingredients and are naturally sweetened with medjool dates for a healthier candy option for trick-or-treating! Vegan, paleo, and 100% decadent.
It's no secret that we are fall-ing in love with all things pumpkin🎃 We've partnered with our nutty friends Georgia Grinders to bring you healthier (pumpkin) sweets for this trick-or-treat season🍭🍫🍬
As if cookie dough isn't yummy enough, when you add in some pumpkin, spice, and everything nice it's a real game changer🙌 These Pumpkin Cookie Dough Truffles are super easy to make and are vegan, paleo, and contain no refined-sugar but are naturally sweetened with our medjool date syrup! Since most of us will be celebrating Halloween at home this year, this makes for a fun activity with your family and a great item for a "door drop-off" trick-or-treat💕

Ingredients you'll need:

    1. Cashew Butter
      • We recommend using  Georgia Grinders Cashew Butter which has no added sugars, oils, preservatives, etc. Just made with cashews and a dash of sea salt 🥜
    2. Joolies Medjool Date Syrup
    3. Pumpkin Spice
      • Grab cinnamon, nutmeg, cloves, allspice and ginger if you don't have a pre-made pumpkin pie spice. 🎃
    4. Almond flour
      • This acts as a great thickener which will give us that perfect texture! You can substitute with coconut flour if needed.
    5. Almond Extract 
      • This helps to compliment the other flavors! You can substitute vanilla if needed. 
If you make this healthier sweet treat, be sure to tag us on Instagram and Pinterest so we can see all your date-able recreations! And you can always comment below! 

Other Sweet Date Recipes You'll love:

 medjool dates


Pumpkin Cookie Dough Truffles

Vegan, Paleo, Refined sugar-free

  • prep time: 15 minutes
  • cook  time: 0 minutes
  • total time: 15 minutes
Servings: 6
  • 2 tbsp  Joolies Medjool Date Syrup
  • 1/2 cup Georgia Grinders Cashew Butter
  • 1/2 tsp almond extract
  • 1/3 cup almond flour
  • 1/8 tsp salt
  • 1 tsp pumpkin pie spice
  • Optional: sprinkles 
  1. Put all ingredients into a food processor and blend until everything is combined. Form the dough into balls, dip into a mixture of pumpkin pie spice and sprinkles (optional).

Store in air-tight container in fridge.